In 1986, having travelled and worked in Italy, Switzerland, France and Germany, thanks to a fast moving career, which culminated, at only twenty-four years of age in becoming maitre “D”, responsible for the “Curzon Restaurant” of the “Grand Hotel du Parc” at Villars-sur-Ollon in Switzerland. He then took over from his uncle the “Trattoria La Scalore” which was a very traditional restaurant, where up until 1930, one could enjoy the very typical dishes of Sorrento accompanied by a good local wine. After changing the name to “L’Antica Trattoria” Aldo D’oria began his task following the same lines as his uncle (who in his turn had inherited the restaurant from his grandparents).
A difficult path to follow, and only possible if worked with dedication and love, holding always as his principal objective the desire to content his guests from the moment they enter, and for the whole of their visit.
Ristorante L'Antica Trattoria
I have visited this restaurant many times and the last time.
I revisited in September and as always its simply perfection, food, decor, service.
This time I had the Surprise menu this gives you 6 courses, a bottle of wine, water, coffee and a Lemoncello. Such good value and each course not only tasted so good but beautifully presented.
This restaurant has to be visited if you go to Sorrento its a wonderful experience with a beautiful garden and interior.
Helen (Regina Giovanna) Wilson London - England