Ristorante L'Antica Trattoria in Sorrento

Aldo D’Oria (The owner)

In 1986, having travelled and worked in Italy, Switzerland, France and Germany, thanks to a fast moving career, which culminated, at only twenty-four years of age in becoming maitre “D”, responsible for the “Curzon Restaurant” of the “Grand Hotel du Parc” at Villars-sur-Ollon in Switzerland. He then took over from his uncle the “Trattoria La Scalore” which was a very traditional restaurant, where up until 1930, one could enjoy the very typical dishes of Sorrento accompanied by a good local wine. After changing the name to “L’Antica Trattoria” Aldo D’oria began his task following the same lines as his uncle (who in his turn had inherited the restaurant from his grandparents).

A difficult path to follow, and only possible if worked with dedication and love, holding always as his principal objective the desire to content his guests from the moment they enter, and for the whole of their visit.