Ristorante L'Antica Trattoria in Sorrento

Menu

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Summer Menu 2022

Free choice from “La Carte” Euro 75,00 per person:
1 starter + 1 pasta dish + 1 main course + 1 dessert
Cover Euro 4,00

Download full Menu Summer 2022

––– Menu à la Carte –––

Free choice from “La Carte” Euro 75,00 per person:
1 starter + 1 pasta dish + 1 main course + 1 dessert
cover Euro 4,00

Starters

Zucchini flower € 23
with ricotta cheese, ham, fried in light batter, served with courgette cream,
scapece courgettes and cacio ricotta

Breast and legs of quail € 26
stuffed with porchetta , rucola, pear in red wine, provolone cheese, pan brioche and truffle sauce

Caprese € 22
buffalo mozzarella, variation of tomatoes, basil pesto and fried mozzarella

Octopus € 26
with light orange mashed potatoes, crunchy green beans with garlic and mint

Crispy red prawns € 28
with sardine sauce, dry marinated tomato, capers, black olives, and burrata

Thin rings of calamari € 26
in breadcrumbs, flavored with lemon, orange, pistachio, cuttlefish ink

Egg – plant € 23
with aubergines pure, garlic, oregano and confit cherry tomatoes

Price per person, tax and service included, tips at Your discretion – cover Euro 4,00

Pasta & Rice

Spaghetti “cacio e pepe” € 26
with goats cheese, black pepper, served with beef ragout Neapolitan style

Pappardelle € 26
with courgette cream, cod and chili powder

Paccheri € 28
with ragout of monk fish, capers, olives and parsley

Tagliolini Antica Trattoria € 28
with lemon cream sauce, red prawns, lumpfish on creamed spinach

Ravioli € 27
stuffed with ricotta, caciotta cheese, herry tomatoes and flakes of cacio ricotta cheese

Risotto € 26
with tomatoes, burrata cheese, basil sauce and fresh oregano

Kids Menu

(children under 12 years) 

Penne pasta with tomato sauce € 10 

Beef paillard € 25

Spaghetti with meatballs Neapolitan style € 16 

Fillet of grilled fish € 20

French fries € 5

Main Course

Sea-bass rolls € 36
marinara sauce, red prawns, calamari, seafood and croutons

Turbot fish € 37
with lemon vinaigrette, courgette cream, black olive tapenade, basil and tomato confit

Fillet of pork € 33
wrapped in bacon, mustard, apple chutney, blueberry sauce, crispy green beans and potato croquettes

Lamb chops € 36
breaded with herbs, mustard and provolone del monaco cheese sauce, carrot puree, potato millefeuille with onions

Beef fillet € 36
with red wine sauce, mashed potatoes with rosemary, spinach timbale with pecorino cheese

Dessert €13

Summer freshness
white chocolate, green apple and raspberries

White chocolate panna cotta
passion fruit jelly, toasted puffed rice, passion fruit sorbet

Ricotta and pear
with chopped hazelnuts, sheep ricotta cream, crispy Williams pears, liquid caramel and pear sorbet

Cialda alle due creme
crispy cone with double lemon cream and fresh fruits

Tiramisu
Antica Trattoria style 

Coffee and caramel
crunchy nut tuiles, coffee cream, salted caramel

Sorbets: lemon, passion fruit, pear

Ice Creams: vanilla, chocolate


––– Set Menu –––

—–

Concerto Tasting Menu

Thin rings of calamari
in breadcrumbs, flavored with lemon, orange, pistachio, cuttlefish ink

Crispy red prawns
with sardine sauce, dry marinated tomato, capers, black olives and burrata

Zucchini flower
with ricotta cheese, ham, fried in light batter, served with courgette cream, scapece courgettes e cacio ricotta

Tagliolini Antica Trattoria
with lemon cream sauce, red prawns, lumpfish on creamed spinach

Risotto
with tomatoes, burrata cheese, basil sauce and fresh oregano

Turbot fish
with lemon vinaigrette, courgette cream, black olive tapenade, basil and tomato confit

Dessert

Euro 90
Tax and service included,  tips at Your discretion – cover Euro 4,00
– Available only for all the guests at the table. Thank You very much for your co-operation

Symphony Menu

STARTERS
Zucchini flower
with ricotta cheese, ham, fried in light batter, served with courgette cream, scapece courgettes and cacio ricotta
or
Thin rings of calamari
in breadcrumbs, flavored with lemon , orange, pistachio, cuttlefish ink

PASTA DISH
Spaghetti “cacio e pepe”
with goats cheese, black pepper, served with beef ragout Neapolitan style
or
Tagliolini
with lemon cream sauce, red prawns, lumpfish on creamed spinach

MAIN COURSE
Sea bass rolls
marinara sauce, red prawns, calamari, seafood and croutons
or
Fillet of pork
wrapped in bacon, mustard, apple chutney, blueberry sauce, crispy green beans and potato croquettes

DESSERT

—–

Euro 65,00
Price per person, tax and service included, tips at Your discretion, cover Euro 4,00


Vegetarian Menu

Zucchini flower
with ricotta cheese, fried in light batter, served with courgette cream, scapece courgettes and cacio ricotta

Egg – plant
with aubergines pure, garlic, oregano and confit cherry tomatoes

Ravioli
stuffed with ricotta, caciotta cheese, cherry tomatoes and flakes of cacio ricotta cheese

Dessert

Euro 55
Price per person, tax and service included, tips at Your discretion, cover Euro 4,00

Vegan Menu

Cream of courgettes
tomatoes confit, crouton bread and black olive tapenade

 Egg – plant
with aubergines puree, garlic, oregano and confit cherry tomatoes

Risotto
with tomato and fresh oregano

Dessert
sorbetto

Euro 55
Price per person, tax and service included, tips at Your discretion, cover Euro 4,00


Gluten Free Menu

Octopus
with light orange mashed potatoes, crunchy green beans with garlic and mint

Spaghetti with zucchini
and Provolone del Monaco cheese

Sea bass rolls
marinara sauce, red prawns, calamari, seafood and croutons

Ricotta e pera
crispy meringue with hazelnut grains, sheep’s ricotta cream, crispy Williams pears, liquid caramel and pear sorbet

Euro 60
Price per person, tax and service included, tips at Your discretion, cover Euro 4,00


Discovery Lunch

Only for Lunch from 12:00 to 15:00
This is a proposal for single person, the menu cannot be shared

STARTER
Zucchini flower
with ricotta cheese, ham, fried in light batter, served with a sweet vinegar sauce

MAIN COURSE
Penne alla genovese (pasta with meat stew cooked with onions and red wine)

Spaghetti with sea food

Tagliolini home made pasta, with cherry tomatoes, basil and pecorino flakes

Linguine with calamari and tomato sauce

Mediterranean sea-bass with tomatoes, oregano, capers and black olives

Mixed fried fish* with calamari and shrimps

Sliced beef with pink pepper sauce and potato croquettes

 All our dishes are served with salad

DESSERT
Cialda crispy cone with double lemon cream and fresh fruits

—–

1 STARTER, 1 MAIN COURSE, 1 DESSERT – Euro 38,00
– Tax and service included,  tips at Your discretion
– Cover Euro 4,00