Menu à la Carte

Starters

Pasta Course

Main Dishes

Dessert

Kids Menu

Set Menu

Symphony Menu

Concerto Tasting Menu

Vegetarian Menu

Vegan Menu

Gluten Free Menu

Discovery Lunch

Starters

Zucchini flower  € 21
with ricotta cheese, ham, fried in light batter, served with courgette cream, scapece courgettes and cacio ricotta

Breast and legs of quail € 23
stuffed with porchetta , rucola, pear in red wine, provolone cheese, pan brioche and truffle sauce

Caprese leggermente diversa  € 20
buffalo mozzarella, variation of tomatoes, basil pesto and fried mozzarella

Octopus € 23
with light orange mashed potatoes, crunchy green beans with garlic and mint

 Crispy red prawns  € 23
with sardine sauce, dry marinated tomato, capers, black olives,  and burrata

Thin rings of calamari € 23
in breadcrumbs, flavored with lemon, orange, pistachio,  cuttlefish ink

Egg – plant € 20
with  aubergines pure, garlic, oregano and confit cherry tomatoes

Pasta Course

Spaghetti “cacio e pepe” € 23
with goats cheese,  black pepper, served with beef ragout Neapolitan style

Pappardelle € 23
with courgette cream, cod and chili powder

Paccheri € 24
with ragout of monk fish, capers, olives and parsley

Tagliolini Antica Trattoria € 24 with lemon cream sauce, red prawns, lumpfish on creamed spinach

Ravioli alla Caprese € 25
stuffed with ricotta and mozzarella, light cherry tomato sauce, Sorrento tomato and buffalo mozzarella

Kids Menu

(children under 12 years) 

Penne pasta with tomato sauce  € 10 

Beef paillard € 25 

Spaghetti with meatballs Neapolitan style € 16 

Fillet of grilled fish € 20 

French fries € 5 

Main Dishes

Sea bass rolls € 35
marinara sauce, red prawns, calamari, seafood and croutons

Monkfish skewer  € 35
gratinated with pistachio flour, potato velvety, orange juice reduction

Fillet of pork € 33
wrapped in bacon, mustard, apple chutney, blueberry sauce,  crispy green beans  and potato croquettes

Beef fillet € 35
with rocket salad and pesto, buffalo mozzarella, concassè of cherry tomatoes, parmesan cheese sauce and aged balsamic vinegar

Dessert €15

Gianduia mousse
with mascarpone cream, coconut sorbet, raspberry gel, raspberries confit, pistachio crumble and crunchy chocolate with hazelnuts

Ricotta cheese and pear
crispy meringue with hazelnut grains, sheep’s ricotta cream, crispy Williams pears, liquid caramel and pear sorbet

Pastiera
ricotta semifreddo, candied ice cream and orange reduction

Cialda alle due creme
crispy cone with double lemon cream and fresh fruits

Sorbets: lemon, coconut

Ice Creams: vanilla, chocolate

Concerto Tasting Menu

Thin rings of calamari in breadcrumbs, flavored with lemon, orange, pistachio,  cuttlefish ink

Crispy red prawns with sardine sauce, dry marinated tomato, capers, black olives and burrata

Zucchini flower with ricotta cheese, ham, fried in light batter, served with courgette cream, scapece courgettes e cacio ricotta

Tagliolini with lemon cream sauce, red prawns, lumpfish on creamed spinach

Paccheri with ragout of monk fish, capers, olives and parsley

Monkfish skewer gratinated with pistachio flour, potato velvety, orange juice reduction

Fillet of pork wrapped in bacon, mustard, apple chutney, blueberry sauce, crispy green beans and potato croquettes

Cheese  Conciato Romano

Seasonal sorbet

Pastiera ricotta semifreddo, candied ice cream and orange reduction

Euro 90
– Tax and service included,  tips at Your discretion – cover Euro 3
– Available only for all the guests at the table. Thank You very much for your co-operation

Symphony Menu

STARTER

Zucchini flower with ricotta cheese, ham, fried in light batter, served with courgette cream, scapece courgettes and cacio ricotta

or

Thin rings of calamari in breadcrumbs, flavored with lemon , orange, pistachio, cuttlefish ink

PASTA DISH

Spaghetti “cacio e pepe” with goats cheese,  black pepper, served with beef ragout Neapolitan style

or

Tagliolini with lemon cream sauce, red prawns, lumpfish on creamed spinach

MAIN COURSE

Sea bass rolls marinara sauce, red prawns, calamari, seafood and croutons

or

Fillet of pork wrapped in bacon, mustard, apple chutney, blueberry sauce, crispy green beans and potato croquettes

—–

Dessert

Euro 49
– Price per person, tax and service included, tips at Your discretion, cover Euro 3

Vegetarian Menu

Zucchini flower with ricotta cheese, fried in light batter, served with courgette cream, scapece courgettes and cacio ricotta

Egg – plant with  aubergines pure, garlic, oregano and confit cherry tomatoes

Ravioli Capri stuffed with ricotta and mozzarella, light cherry tomato sauce, Sorrento tomato and buffalo mozzarella

Dessert 

Euro 45
– Price per person, tax and service included, tips at Your discretion, cover Euro 3

Vegan Menu

Cream of potato soup
with orange and turmeric,
flax seeds and pumpkin

 Egg – plant
with  aubergines pure, garlic,
oregano and confit cherry tomatoes

Pappardelle
with zucchini cream, confit cherry tomatoes,courgette slices and chili powder

Dessert

Euro 45
– Price per person, tax and service included, tips at Your discretion, cover Euro 3

Gluten Free Menu

Octopus with light orange mashed potatoes, crunchy green beans with garlic and mint

Spaghetti with zucchini
and Provolone del Monaco cheese

Sea bass rolls marinara sauce, red prawns, calamari, seafood and croutons

Ricotta e pera crispy meringue with hazelnut grains, sheep’s ricotta cream, crispy Williams pears,
liquid caramel and pear sorbet

 
Euro 50
Price per person, tax and service included, tips at Your discretion, cover Euro 3

Discovery Lunch

Only for Lunch from 12:00 to 18:00
This is a proposal for single person, the menu cannot be shared

1 STARTER, 1 MAIN COURSE, 1 DESSERT – Euro 19,50
For € 10.00 more, You can enjoy one additional dish!

STARTER

Zucchini flower
with ricotta cheese, ham, fried in light butter, served with a sweet vinegar sauce

MAIN COURSE

Caprese buffalo mozzarella, Sorrento tomatoes with basil

Linguine with seafood

Penne  with mussels, rocket salad, cherry tomatoes and pecorino

Tagliolini home made pasta, with cherry tomatoes and basil

Mediterranean sea bream with tomatoes, oregano, capers and black olives

Mixed fried fish with calamari and shrimps

Meatballs Neapolitan style with tomato sauce and pecorino flakes

* Mussels marinara style with oregano, croutons and tomatoes

 – All our dishes are served with salad –

DESSERT

Cialda crispy cone with double lemon cream and fresh fruits

—–

Tax and service included,  tips at Your discretion – cover Euro 3,00