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Free choice from “La Carte” Euro 65,00 per person:
1 starter + 1 pasta dish + 1 main course + 1 dessert
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Free choice from “La Carte” Euro 65,00 per person:
1 starter + 1 pasta dish + 1 main course + 1 dessert
Zucchini flower € 21
with ricotta cheese, ham, fried in light batter, served with courgette cream,
scapece courgettes and cacio ricotta
Breast and legs of quail € 23
stuffed with porchetta , rucola, pear in red wine, provolone cheese, pan brioche and truffle sauce
Caprese € 20
buffalo mozzarella, variation of tomatoes, basil pesto and fried mozzarella
Octopus € 23
with light orange mashed potatoes, crunchy green beans with garlic and mint
Crispy red prawns € 23
with sardine sauce, dry marinated tomato, capers, black olives, and burrata
Thin rings of calamari € 23
in breadcrumbs, flavored with lemon, orange, pistachio, cuttlefish ink
Egg – plant € 20
with aubergines pure, garlic, oregano and confit cherry tomatoes
– Price per person, tax and service included, tips at Your discretion – cover Euro 3,00
Spaghetti “cacio e pepe” € 23
with goats cheese, black pepper, served with beef ragout Neapolitan style
Pappardelle € 23
with courgette cream, cod and chili powder
Paccheri € 24
with ragout of monk fish, capers, olives and parsley
Tagliolini Antica Trattoria € 24
with lemon cream sauce, red prawns, lumpfish on creamed spinach
Green ravioli € 25
stuffed with ricotta, Piennolo cherry tomatoes and flakes of cacio ricotta cheese
Risotto € 25
with asparagus, burrata and Sicilian citrus powder
(children under 12 years)
Penne pasta with tomato sauce € 10
Beef paillard € 25
Spaghetti with meatballs Neapolitan style € 16
Fillet of grilled fish € 20
French fries € 5
Sea-bass rolls € 35
marinara sauce, red prawns, calamari, seafood and croutons
Turbot fish € 35
with lemon vinaigrette, broccoli puree, black olive tapenade, basil and tomato confit
Fillet of pork € 33
wrapped in bacon, mustard, apple chutney, blueberry sauce, crispy green beans and potato croquettes
Lamb chops € 33
breaded with herbs, mustard and provolone del monaco cheese sauce, carrot puree, potato millefeuille with onions
Beef fillet € 35
with red wine sauce, mashed potatoes with rosemary, spinach timbale with pecorino cheese
Dark chocolate mousse
salted caramel, hazelnut ganache, crunchy icing, milk chocolate, hazelnut puffed biscuit
White chocolate panna cotta
passion fruit jelly, toasted puffed rice, passion fruit sorbet
Ricotta and pear
with chopped hazelnuts, sheep ricotta cream, crispy Williams pears, liquid caramel and pear sorbet
Neapolitan Pastiera
polenta shortcrust pastry, pastiera parfait, candied fruit ice cream and orange reduction
Cialda alle due creme
crispy cone with double lemon cream and fresh fruits
Tiramisu
Antica Trattoria style
Sorbets: lemon, passion fruit, pear
Ice Creams: vanilla, chocolate
—–
Thin rings of calamari
in breadcrumbs, flavored with lemon, orange, pistachio, cuttlefish ink
Crispy red prawns
with sardine sauce, dry marinated tomato, capers, black olives and burrata
Zucchini flower
with ricotta cheese, ham, fried in light batter, served with courgette cream,
scapece courgettes e cacio ricotta
Tagliolini
with lemon cream sauce, red prawns, lumpfish on creamed spinach
Risotto
with asparagus, burrata and Sicilian citrus powder
Turbot fish
with lemon vinaigrette, broccoli puree, black olive tapenade, basil and tomato confit
Dessert
Euro 90
– Tax and service included, tips at Your discretion – cover Euro 3,00
– Available only for all the guests at the table. Thank You very much for your co-operation
STARTERS
Zucchini flower
with ricotta cheese, ham, fried in light batter, served with courgette cream, scapece courgettes and cacio ricotta
or
Thin rings of calamari
in breadcrumbs, flavored with lemon , orange, pistachio, cuttlefish ink
PASTA DISH
Spaghetti “cacio e pepe”
with goats cheese, black pepper, served with beef ragout Neapolitan style
or
Tagliolini
with lemon cream sauce, red prawns, lumpfish on creamed spinach
MAIN COURSE
Sea bass rolls
marinara sauce, red prawns, calamari, seafood and croutons
or
Fillet of pork
wrapped in bacon, mustard, apple chutney, blueberry sauce, crispy green beans and potato croquettes
DESSERT
—–
Euro 55,00
– Price per person, tax and service included, tips at Your discretion, cover Euro 3,00
Zucchini flower
with ricotta cheese, fried in light batter, served with courgette cream, scapece courgettes and cacio ricotta
Egg – plant
with aubergines pure, garlic, oregano and confit cherry tomatoes
Geen Ravioli
stuffed with ricotta, Piennolo cherry tomatoes and flakes of cacio ricotta cheese
Dessert
Euro 49
– Price per person, tax and service included, tips at Your discretion, cover Euro 3,00
Octopus
with light orange mashed potatoes, crunchy green beans with garlic and mint
Spaghetti with zucchini
and Provolone del Monaco cheese
Sea bass rolls
marinara sauce, red prawns, calamari, seafood and croutons
Ricotta e pera
crispy meringue with hazelnut grains, sheep’s ricotta cream, crispy Williams pears, liquid caramel and pear sorbet
Euro 60
– Price per person, tax and service included, tips at Your discretion, cover Euro 3,00
Only for Lunch from 12:00 to 18:00
This is a proposal for single person, the menu cannot be shared
STARTER
Zucchini flower
with ricotta cheese, ham, fried in light batter, served with a sweet vinegar sauce
MAIN COURSE
Penne alla genovese (pasta with meat stew cooked with onions and red wine)
Spaghetti with sea food
Tagliolini home made pasta, with cherry tomatoes, basil and pecorino flakes
Linguine with calamari and tomato sauce
Mediterranean sea-bass with tomatoes, oregano, capers and black olives
Chicken breast with mushrooms and rosemary potatoes
Mixed fried fish* with calamari and shrimps
Sliced beef with pink pepper sauce and potato croquettes
– All our dishes are served with salad –
DESSERT
Cialda crispy cone with double lemon cream and fresh fruits
—–
1 STARTER, 1 MAIN COURSE, 1 DESSERT – Euro 30,00
– Tax and service included, tips at Your discretion
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